In the tasting we find that the aromatics are deeply sweet and light high. In the cup we are tasting that citrus, red fruit and purest chocolate notes come through. But what we find most beautiful about this coffee is the excellent balance between sweetness in the mouth and acidity. It all comes together to make a very complete and satisfying cup. If you have never had coffee from Ecuador before, you have to do it and you will be surprised, take advantage of this opportunity!

In the cupping we found that the aromatics are deeply fruity and a high roast. In the cup we are tasting notes of anise, cherry and a touch of panela.
We find in this coffee is the excellent balance between sweetness in the mouth and high acidity. Everything leads us to a very complete and satisfying cup. If you have never drunk coffee from Ecuador before, you have to do it and you will be surprised